financials



In this industry, we are all passionate about what we do. Creative food, unparalleled service, striking ambiance and memorable experiences are how we are built.  The foundation to all of that is sound financial management. Angry Olive Consulting provides all of the tools you need to achieve financial success as well as the education and mentorship to ensure these tools are implemented and used by your management team.  Our goal is to help your team deliver the highest percentage of sales to the bottom line so you can take money to the bank to continue to foster, develop and grow your brand.


Here we have a selection of financial tools necessary to achieve the success you desire and deserve.  If any of these tools are missing from your shed there is a high likelihood that you are leaving money on the table that should be in the bank.


* Cash handling procedures

* Cash deposits and tracking

* Petty cash systems

* FOH tip out procedures

* Service team tip claiming policies

* Gift certificate system and tracking

* Operating budget & financial goal setting

* P&L review, analysis, and action plan

* Money left on the table report

* Labor proforma

* Internal checkbook / declining budget

* Invoice tracking and control

* Food & Beverage product mix analysis

* Food recipes

* Food costing systems

* Food ordering systems

* Food par levels

* Food inventory systems

* Beverage recipes

* Beverage costing systems

* Beverage ordering systems

* Beverage par levels

* Beverage inventory systems

* Menu pricing analysis

* Prep lists with pars

* Waste sheets

* POS security

* POS comp, promo, void procedures

* Master file of all financial forms