top of page
Happy Chef.jpg

We are the music makers; we are the dreamers of dreams 

- Arthur O'Shaughnessy, Also spoken by Gene Wilder as Willy Wonka

I help owners & operators move from fortunate to intentional through analysis and the implementation of strategy, tactics, and systems.

Ready to work with a restaurant consultant?  Let's get started!

At Angry Olive Consulting, we specialize in providing custom restaurant consulting services to help you bring your vision to life. Our team has decades of experience in the industry and the know-how to navigate the complexities associated with opening, owning, and operating a restaurant. We use our wisdom and experience to develop creative solutions that are tailored to meet your individual needs. Whether you are just starting

out or working to level up your existing restaurant, we can help you reach your goals. 

 

All initial consultations are at no cost to you, so  let's talk now so we can get started on your project!

1

New Restaurant Openings

Angry Olive Consulting is the premiere full-service advisor for privately owned, independent, restaurant, bar, hospitality, and food & beverage concepts. Located in Denver, we have a distinctively Colorado flavor with national reach.

Financials.jpg

3

Restaurant Financials

The industry standard is broken, and that includes the building, implementing, and using of financial models.

​

  • Do you have an annual budget?

  • Are you using a labor pro forma?

  • How about ordering and prep par levels? 

  • When was the last time you costed your menu?

2

Existing Restaurants

Whether is it changed circumstances or a series of educated guesses that led to unexpected outcomes, you  are ready to stop the bleeding.     Let's release the chains of the tired, broken "industry standard" and       set you on the right path:

the path to success! 

Executive Coaching.jpg

4

Executive Coaching

Opening and running a restaurant, being an entrepreneur,  an owner, a leader is hard and it’s lonely. It feels like you’re always playing from behind, barely staying above water. There aren’t many people you can talk to about what you’re going through. 

​

  • Ask questions.

  • Receive advice.

  • Understand your mission and values.s​

​

"Working with Andrew  is like earning an MBA in hospitality leadership, culture,  and operations from an Ivy League school. Once you graduate, your business is in

your hands, and you will be set up for the best success possible."

​

Andrew On Stairs copy.jpg
bottom of page