Own Your Business.  
Own Your Financials.

Run Your Numbers, Or They Will Run You Out Of Business


  • When it comes to budgeting for your business, the industry standard is broken, and we need to break the cycle of doing the same thing over and over while expecting different results.  Copy and paste does not work; stop fudging the numbers from another restaurant you worked for.  You need a Flex Budget that is custom, based on your business needs, not someone else’s.


  • Currently most independent restaurants are operating between 3% and 6% bottom line profitability (if they are lucky).  Best Served wants to stretch that number to 19% bottom line profitability.  Impossible you say?  Well, let’s start small and look at the effect that moving from 4% to 12% on your bottom line would have.

  • Projected Revenue: $3M

  • Bottom Line at 4%: $120,000

  • Bottom Line at 12%: $360,000



  1. Fully operational FlexBudget spreadsheet with selected flex categories and initial projected numbers

  2. Two rounds of edits

  3. FlexBudget Philosophy

  4. Forecasted funding for your Employee Investment Account (Wages/Benefits/Culture/Education)


Wanna Know More?  Link to additional detail and content:

•    FlexBudget Snapshot