Matthew White graduated from the Johnson & Wales University culinary program with honors in 2005. Matthew combined his degree with his passion and dedication; pursuing his dream of becoming a Chef and creating dishes that are both original and innovative. As a Colorado native, Matthew shows his commitment to the community by promoting locally produced foods and products. He consistently creates methods of making foods fresher, healthier and more alive without sacrificing the intensity and excitement of the flavors. Matthew has over fifteen years of experience in banquet, catering and restaurants including Casino and Hotel operations. With an aptitude in menu design & development, promotional events, cost controls and budget performance, he's impact is well beyond the food he puts on the plate. Matthew proudly serves the American Culinary Federation Colorado Chef’s Association (ACFCCA) through which he is dedicated to developing young chefs utilizing the apprenticeship program and participating in Multiple ACF sanctioned functions and philanthropic work.